Consulting, consultancy services and HACCP

• Preparation, review and approval markings (labels) for food and non-food products before and after marketing under the current legislation and in accordance with food law

• Assessment of product specifications, advice on drafting and designing the company's specifications, including recommendations declared range of characters and how their assessment

• Legislative advice of placing products on the market, pending approval of the relevant institutions and representing a client in these proceedings

• Developing and implementing HACCP in all kinds of plants, including an operational procedure for manufacturing plants, packaging plants, distribution warehouses, stores and mass caterers